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Food Menu

BEVERAGES MENU

Appetizer

BARRA CUDA STACK 1200.-

Nuts

Dairy

Egg

Pork

Beef

An epic sharing board of Parma ham, mortadella, finocchiona and coppa, paired with Gruyère and truffle-scented Sottocenere, toasted almonds, pecans, honeycomb and Kalamata olives, served with warm focaccia. A charcuterie lover's dream.
Nduja Mussels 415.-

Spicy

Dairy

Seafood

New Zealand mussels in creamy béchamel with bay leaf, nduja, and nutmeg, topped with thyme, parsley, and salt flakes. A seafood indulgence.
Cheese Quesadilla 445.-

Dairy

Seafood

Mozzarella, cheddar, thyme, and cilantro melted in a quinoa tortilla, served with a zesty Mediterranean sauce. A bold, comforting fusion.
Fritto Misto 645.-

Seafood

Gluten

Spicy

Egg

A crispy medley of tiger prawns, squid, mushrooms and zucchini, served with garlic lemon aioli. Perfect for sharing or savoring solo!
Mushroom Soup 380.-

Dairy

Gluten

A velvety blend of champignon and porcini mushrooms simmered with cream, butter, onion and garlic, served with warm focaccia for dipping. Deeply comforting.
South Side Wings 325.-

Chicken

Chicken wings marinated in lemongrass, garlic, coriander, kaffir lime, black pepper, turmeric and soy sauce served with sweet and sour Thai sauce.
FRIED SPRING ROLLS 395.-

Chicken

Egg

Seafood

Golden, crackling spring rolls packed with minced chicken, prawns, wood-ear mushrooms and glass noodles, served with a classic sweet, sour and salty dip.
Beef Tartare 875.-

Egg

Seafood

Beef

Hand-cut beef tenderloin tartare with gherkins, Dijon, anchovy, capers and truffle oil, topped with shaved black truffle and a silky egg yolk. A refined classic for the adventurous palate.
MOULES MARINIÈRES 375.-

Seafood

Spicy

Dairy

Alcohol

Mussels sautéed in butter, white wine, garlic, parsley, black pepper, and Cream, finished with lemon zest and olive oil.

Sharing Boards

TOKYO TIDE BOARD 2900.-

Seafood

A tide of Japanese favorites in one board — sake and avocado maki, Philadelphia and tiger rolls, California roll, and a selection of salmon, tuna, hamachi and ebi nigiri. The perfect introduction to our raw bar, built for sharing.
SIAM STREET BITES 1190.-

Chicken

Gluten

Seafood

Pork

A taste of Thailand's streets on one plank — northern-style sai oua sausage, crispy southern wings, golden fried spring rolls and fragrant gui chai. Big, bold Thai flavors for the table.
EUROPEAN CELLAR PLANK 1750.-

Dairy

Nuts

Egg

Pork

Seafood

A trio of European cellar favorites — golden croquettes, silky quiche Lorraine and pistachio-prawn arancini — crisp outside, rich and comforting within. Perfect for sharing over drinks.
LAND & SEA SKEWER FEAST 2350.-

Dairy

Chicken

Seafood

Gluten

Beef

Skewers of prawn, chicken, beef and salmon grilled with roasted red onion and peppers, served over fragrant rice pilaf with Mediterranean and garlic yoghurt sauces. A feast for the table, land and sea in one plank.

Salad & Fish

Burrata Caprese 535.-

Dairy

Fresh burrata with cherry tomatoes, Italian basil, and crispy croutons, drizzled with balsamic reduction for a refreshing, balanced delight.
Classic Tuna Nicoise 495.-

Sesame

Egg

Seafood

A vibrant mix of baby potatoes, quail eggs, green beans, Kalamata olives and seared tuna, drizzled with hot honey mustard dressing. A fresh twist on a classic.
Caesar Salad with Grilled Chicken 495.-

Sesame

Dairy

Seafood

Chicken

A modern take on a classic with grilled lettuce, tender chicken, creamy Caesar dressing and Parmesan furikake. Crisp, smoky and satisfying.
GOATS CHEESE SALAD 555.-

Dairy

Pork

Peppery rocket and crisp romaine tossed with juicy cherry tomatoes, crispy guanciale and creamy French goat’s cheese, finished with a bright lemon-Dijon balsamic dressing and fresh lemon zest.
BARRACUDA FISH N CHIPS 445.-

Egg

Seafood

Gluten

Crispy beer-style battered barracuda served with golden fries, house-made tartare sauce, and fresh lemon.
GRILLED SALMON WITH CARROT PUREE 895.-

Gluten

Nuts

Seafood

Dairy

Grilled salmon fillet served over a silky carrot purée, finished with toasted pecans, maple and fragrant thyme. Simple, elegant and full of flavor.
GRILLED PHUKET LOBSTER 1950.-

Dairy

Egg

Seafood

Grilled Phuket lobster, succulent and sweet, served with roasted baby potatoes and velvety béarnaise sauce—a true seafood indulgence.
BLACK COD MISO 1245.-

Seafood

Gluten

Miso-marinated black cod, perfectly caramelized and melt-in-your-mouth tender. A Japanese classic bursting with umami.
MOULES MARINIÈRES 695.-

Alcohol

Dairy

Seafood

Spicy

Mussels sautéed in butter, white wine, garlic, parsley, black pepper, and cream, finished with lemon zest and olive oil. Served with fries.

Raw Bar

Tiger Roll 515.-

Spicy

Seafood

A bold fusion of tiger prawns, creamy avocado, and crispy prawn, all wrapped in nori and drizzled with Sriracha mayo, teriyaki, and chili oil for a spicy, savory kick. A roll that roars with flavor!
Philadelphia Salmon Roll 545.-

Spicy

Nuts

Dairy

Egg

Seafood

A creamy roll with fresh salmon, cream cheese, and cucumber, topped with torched salmon, avocado herb aioli, and pistachios for a rich, nutty finish. A gourmet twist on a classic.
California Roll 495.-

Spicy

Egg

Seafood

A classic with Atlantic crab, creamy avocado, and cucumber, topped with tobiko, Japanese mayo, and premium ikura. A perfect bite of freshness!
Sake Maki 295.-

Spicy

Seafood

Succulent strips of salmon wrapped in soured rice and roasted seaweed.
Tekka Maki 295.-

Spicy

Seafood

Succulent strips of tuna wrapped in soured rice and roasted seaweed.
Kappa Maki 195.-

Seafood

Freshly sliced Japanese cucumber wrapped in soured rice and roasted seaweed.
Tuna Tataki 445.-

Sesame

Seafood

Sesame crusted seared tuna, layered with Avocado and Ginger in a bed of crispy daikon sprouts drizzled in our signature soy balsamic glaze.
Hamachi Ceviche 445.-

Spicy

Seafood

Buttery cubes of hamachi, plump pomegranate, freshly sliced red onions, and cilantro, all drenched in a vibrant leche de tigre marinade.
Signature Seafood Tower 5950.-

Spicy

Seafood

An opulent selection of Langoustine, king crab, New Zealand mussels, oysters, Phuket lobster, and seagrapes, served with Thai seafood sauce, mignonette, and crispy shallots. Perfect for sharing and savoring the sea's finest flavors!
Céline No.3 Oyster Platter (6 pcs) 995.-

Spicy

Seafood

A refined selection of Céline No.3 oysters, celebrated for their briny freshness and sweet, buttery finish. Served chilled on ice with classic condiments.
Céline No.3 Oyster Platter (12 pcs) 1850.-

Spicy

Seafood

A refined selection of Céline No.3 oysters, celebrated for their briny freshness and sweet, buttery finish. Served chilled on ice with classic condiments.
Sashimi Royale Set 1550.-

Seafood

Spicy

A luxurious sashimi set featuring fresh Ebi, hamachi, tuna, salmon, and Hokkaido scallops, expertly sliced to showcase the pure flavors of the sea.
NIGIRI SET (8 pcs) 540.-

Seafood

Eight pieces of chef's selection nigiri featuring salmon, tuna, hamachi, avocado, hotate, ebi, ikura and wakame — a fuller journey through our raw bar favorites.
DRAGON ROLL 440.-

Seafood

Sesame

Plump prawn and creamy avocado rolled with Japanese cucumber, glazed in teriyaki and finished with sesame seeds and katsuobushi shavings. A roll that lands with flair.
RAINBOW ROLL 545.-

Seafood

A vibrant roll of salmon, tuna, avocado and hotate scallop draped over cucumber and rice, topped with Japanese mayo and glistening ikura. As beautiful as it is delicious.
SALMON HARASU MAKI 310.-

Seafood

Rich, fatty salmon belly wrapped simply in soured rice and roasted nori — a pure, melt-in-your-mouth bite for salmon purists.
Surf & Turf Roll 565.-

Beef

Egg

Seafood

Spicy

A perfect blend of spicy tuna, seared beef, creamy avocado and cucumber, drizzled with teriyaki glaze and sriracha mayo. A roll that satisfies every craving.

Main

THE BARRA CUDA BURGER 650.-

Dairy

Egg

Gluten

Beef

Pork

Spicy

Grilled brioche stacked with a juicy Wagyu patty, molten cheddar, smoky bacon jam, bacon aioli and pickled jalapeño, served with fries. Our signature burger, built to impress.
THE ORIGINAL BURGER 480.-

Dairy

Egg

Gluten

Beef

Grilled brioche bun with rocket, beef tomato, melted cheddar, and a juicy 200g Wagyu patty, finished with lemon aioli. Simply extraordinary!
Barra Cuda Club (Chicken) 445.-

Dairy

Egg

Gluten

Chicken

Pork

A decadent stack of rocket, cheddar, beef tomato, and grilled chicken, layered with smoked bacon and finished with olive oil, all nestled in white country bread.
Grilled Beef (Striploin) 1350.-

Dairy

Beef

Choice of Striploin with a selection of sides: roasted baby potatoes, French fries, green beans, sautéed mushrooms or sautéed spinach. Served with your choice of sauce: blue cheese, aromatic butter, red wine sauce, Béarnaise, salsa verde or pepper sauce.
Barra Cuda Club (Smoked Salmon) 585.-

Dairy

Egg

Gluten

Seafood

Pork

A decadent stack of rocket, cheddar, beef tomato and smoked salmon, layered with smoked bacon and finished with olive oil, all nestled in white country bread.
Grilled Beef (Tenderloin) 1780.-

Dairy

Beef

Choice of Tenderloin with a selection of sides: roasted baby potatoes, French fries, green beans, sautéed mushrooms or sautéed spinach. Served with your choice of sauce: blue cheese, aromatic butter, red wine sauce, Béarnaise, salsa verde or pepper sauce.
Grilled Beef (Flank Steak) 1250.-

Dairy

Beef

Choice of Flank Steak with a selection of sides: roasted baby potatoes, French fries, green beans, sautéed mushrooms or sautéed spinach. Served with your choice of sauce: blue cheese, aromatic butter, red wine sauce, Béarnaise, salsa verde or pepper sauce.
CHICKEN KATSU BURGER 495.-

Egg

Dairy

Beef

Gluten

Grilled brioche bun with deep-fried chicken katsu, Shredded Cabbage, a duet of Teriyaki and Sriracha Mayo, served with Fries. Simply extraordinary!
BARRACUDA CHICKEN KEBAB 425.-

Chicken

Dairy

Spicy

Skewered chicken marinated in garlic, cumin, paprika and yoghurt, char-grilled and served with garlic yoghurt sauce, spicy tomato purée and fragrant garlic rice pilaf.
SIDE DISHES 185.-

- Roasted Baby Potatoes - French Fries - Green Beans - Sauteed Mushrooms - Sauteed Spinach

Pasta

Penne Bolognese 575.-

Alcohol

Dairy

Gluten

Beef

A hearty classic—slow-simmered wagyu beef ragu with tomatoes, red wine, and herbs, tossed with pasta and topped with parmesan. True Italian soul food.
Spaghettone Vongole 495.-

Alcohol

Seafood

Spicy

Gluten

A classic delight—briny clams in a white wine, garlic, and chili sauce, coating silky pasta. Fresh parsley and lemon elevate its oceanic flavors for a light yet satisfying dish.
Spaghettone Carbonara 525.-

Alcohol

Gluten

Egg

Pork

A Roman classic—silky pasta tossed in a rich egg-yolk sauce with Parmigiano Reggiano and crispy pancetta, finished with cracked black pepper for a perfectly smoky, salty finish.
LASAGNA BOLOGNESE 635.-

Beef

Dairy

Egg

Gluten

Alcohol

Layers of fresh pasta, slow-braised Wagyu beef Bolognese, and creamy béchamel, finished with aged Parmesan and baked until golden.
KING CRAB RAVIOLI 685.-

Dairy

Gluten

Seafood

Egg

Alcohol

Delicate house-made ravioli filled with sweet king crab, creamy ricotta and Parmesan, finished in a silky sage butter with a touch of fresh lemon.
ADD ON 95.-

Gluten

- Spaghettone - Penne

Pizza

PIZZA MARGHERITA 445.-

Dairy

Gluten

A classic pizza with a golden crust, San Marzano tomato sauce, fior di latte mozzarella, fresh basil, and a drizzle of olive oil—pure, irresistible indulgence.
TRUFFLE PARMA 745.-

Dairy

Gluten

Pork

A decadent pizza with Parma ham, mozzarella, and velvety truffle cream on a crisp crust—pure indulgence in every bite.
DIAVOLA 545.-

Spicy

Dairy

Gluten

Pork

A fiery temptation—spicy Italian salami, bubbling mozzarella, fresh basil, and tangy tomato sauce for a bold, irresistible bite.
Pizza Barra Cuda 695.-

Dairy

Gluten

Seafood

A Mediterranean-inspired pizza with tiger prawns, squid, red onions, olives, and grilled artichoke on a golden crust, topped with San Marzano sauce, mozzarella, olive oil, and basil.
PROSCIUTTO 645.-

Dairy

Gluten

Pork

A tempting pizza with smoky prosciutto, creamy mozzarella, tomato sauce, fresh rocket, and shaved parmesan for a perfect balance of flavors in every bite.
HAM & BLUE CHEESE 645.-

Dairy

Gluten

Pork

A bold combination of silky ham, bubbling mozzarella, and tangy blue cheese, creating a perfect balance of salty, creamy, and indulgent textures. Sophisticated and sinful.
CARBONARA PIZZA 585.-

Dairy

Egg

Gluten

Pork

A decadent twist on an Italian classic—crispy guanciale, mozzarella, creamy parmesan sauce, and a fresh egg yolk, creating a rich, irresistible bite.
QUATTRO FORMAGGI 425.-

Gluten

Dairy

A rich blend of Parmesan fondue, mozzarella, ricotta and blue cheese on a crisp Neapolitan base. Four cheeses, endless indulgence.
BURRATA PIZZA 465.-

Gluten

Dairy

A star-shaped Neapolitan base topped with tomato, tomato confit, fresh basil and pillowy burrata cheese. Simple ingredients, spectacular flavor.
GOAT’S CHEESE PIZZA 725.-

Dairy

Gluten

Pork

Neapolitan-style pizza topped with creamy goat’s cheese, Parma Ham, fresh rocket and romaine, sweet cherry tomatoes, and a drizzle of honey for a perfect balance of savoury and sweet.
ADD ON 100.-

- Truffle - Onion - Olives - Rocket - Mozzarella - Parmesan - Guanciale - Parma Ham - Salami - Cooked Ham

Thai Food

Pad Thai 345.-

Spicy

Nuts

Egg

Seafood

Rice Noodles, Eggs, Yellow Tofu, Bean Sprouts, Peanuts, Tamarind Sauce, Fish Sauce, Garlic, Manao, Chili Flakes
Khao Pad Chicken 395.-

Egg

Chicken

Seafood

A comforting Thai fried rice with jasmine rice, chicken, egg, garlic, and scallions, wok-tossed in soy and fish sauce. Finished with cucumber, lime, and fresh herbs for a perfectly balanced bite.
Massaman Chicken 320.-

Spicy

Nuts

Chicken

Seafood

A rich Southern Thai curry with slow-cooked chicken in coconut milk, roasted potatoes, crushed peanuts, and warm spices. Served with fragrant jasmine rice.
Pad Kaprow Chicken 325.-

Spicy

Gluten

Chicken

Seafood

A bold Thai basil stir-fry with Chicken — wok-tossed with garlic, chili, and holy basil. Served with jasmine rice and a crispy fried egg for the perfect balance of heat and umami.
Tom Yum Prawns 480.-

Spicy

Seafood

A vibrant hot and sour soup with juicy shrimp, mushrooms, lemongrass, kaffir lime leaves, and galangal, finished with lime juice for the perfect balance of spice and tang.
Khao Soy 345.-

Spicy

Egg

Chicken

Seafood

A Northern Thai dish with creamy coconut curry, tender chicken or beef, egg noodles, crispy noodles, pickled mustard greens, red onion, and lime for a flavorful contrast.
Pad Thai Prawns 480.-

Spicy

Nuts

Egg

Seafood

Thailand’s iconic stir-fried rice noodles with prawns, bean sprouts, roasted peanuts, and a tangy tamarind sauce. Finished with fresh lime and chili flakes for an extra kick.
Pad Thai Chicken 355.-

Spicy

Nuts

Egg

Chicken

Seafood

Thailand’s iconic stir-fried rice noodles with chicken, bean sprouts, roasted peanuts, and a tangy tamarind sauce. Finished with fresh lime and chili flakes for an extra kick.
Pad Kaprow Beef 575.-

Spicy

Gluten

Beef

Seafood

A bold Thai basil stir-fry with beef — wok-tossed with garlic, chili, and holy basil. Served with jasmine rice and a crispy fried egg for the perfect balance of heat and umami.
Khao Pad Prawn 495.-

Egg

Seafood

A comforting Thai fried rice with jasmine rice, prawns, egg, garlic, and scallions, wok-tossed in soy and fish sauce. Finished with cucumber, lime, and fresh herbs for a perfectly balanced bite.
Massaman Beef 420.-

Spicy

Nuts

Beef

Seafood

A rich Southern Thai curry with slow-braised beef cheek in coconut milk, roasted potatoes, crushed peanuts, and warm spices. Served with fragrant jasmine rice.
Pad Kaprow Prawns 575.-

Spicy

Gluten

Seafood

A bold Thai basil stir-fry with prawns — wok-tossed with garlic, chili, and holy basil. Served with jasmine rice and a crispy fried egg for the perfect balance of heat and umami.

Vegan Menu

ISLAND FALAFEL PITA 425.-

Gluten

Crispy golden falafel wrapped in warm pita bread with fresh cucumber, sweet cherry tomatoes, tangy pickled red onions, and finished with a creamy tahini sauce.
VEGAN HABANERO BEACH BURGER 775.-

Gluten

Spicy

A hearty vegan patty topped with melted vegan cheese, juicy beef tomato, crisp iceberg lettuce, and our bold spicy mango habanero sauce, all served in a soft vegan bun.
VEGAN BANH MI 375.-

Gluten

Crispy baguette packed with marinated tofu, pickled radish and carrot, cucumber, cilantro and a kick of sriracha. A plant-based classic, done right.
LOADED BEACH NACHOS 435.-

Spicy

Fried corn tortillas loaded with seasoned black beans, melted vegan cheese, fresh guacamole, diced tomatoes, jalapeños, and green onions.
GUACAMOLE BRUSCHETTA 345.-

Gluten

Spicy

Creamy avocado with red onion, tomato, jalapeños, EVO, and seasonings on grilled sourdough. A zesty, satisfying bite!
COCONUT MUSHROOM BITES 325.-

Gluten

Crispy straw mushrooms coated in a crunchy coconut crust and deep-fried until perfectly crisp, served with a sweet chili dipping sauce.
WATERMELON SALAD 345.-

Nuts

Juicy watermelon and cool cucumber tossed with vegan feta, toasted pecans and fresh mint, drizzled with a hot honey mustard dressing. Sweet, savory and refreshingly different.
SESAME NOODLE SALAD 345.-

Nuts

Refreshing chilled rice noodles tossed with crisp shredded purple cabbage, carrots, bell peppers, and protein-rich edamame, finished with crunchy crushed peanuts and a vibrant lime-soy sesame dressing.
AVOCADO MAKI 285.-

Gluten

Creamy avocado wedges wrapped in soured rice and roasted seaweed
VEGETARIAN ROLL 390.-

Gluten

Crisp carrot and daikon sprouts rolled with creamy avocado and sweet mango in soured rice and nori. A light, colorful bite bursting with texture.
VEGAN PAD THAI 345.-

Nuts

Spicy

Thailand’s iconic stir-fried noodles with tofu, bean sprouts, roasted peanuts, and a tangy tamarind sauce. Finished with fresh lime and chili flakes for an extra kick.
VEGAN KHAO PAD 315.-

Gluten

A comforting Thai fried rice with jasmine rice, garlic, vegetables. Infused with soy and topped with cucumbers, lime, and herbs for a perfectly balanced bite. Simple, satisfying, and full of flavor.
TRUFFLE MUSHROOM RISOTTO 655.-

Creamy arborio rice slow-cooked with porcini, shimeji and king oyster mushrooms, finished with truffle oil and a generous shaving of black truffle. Rich, earthy indulgence, entirely plant-based.
POMODORO PIZZA 365.-

Gluten

A classic pizza with a golden crust, San Marzano tomato sauce, fresh garlic, cherry tomatoes, Italian basil, and a drizzle of olive oil—pure, irresistible indulgence

Desserts

Lemon Meringue 395.-

Dairy

Gluten

Nuts

Homemade lemon curd, meringue, sable pastry, frangipane cream.
Apple Berry Crumble 395.-

Dairy

Gluten

Nuts

Sable pastry, mixed berries, apple crumble, "Streusel" topping.
Torta Caprese 395.-

Nuts

Dairy

Chiang Mai dark chocolate, Normandy butter, eggs, orange zest & almond powder.
Snowball 395.-

Gluten

Nuts

Dairy

Sable pastry, coconut dacquoise meringue, Creme Diplomat, passionfruit curd, mango gel, coconut mousse, dessicated coconut.
Cara Damia 395.-

Dairy

Nuts

Gluten

West African milk chocolate, Maldon sea salt, sable pastry, caramelized Thai macadamia nuts, French cream and butter.
Exotic Fruit Platter (S) 495.-

A vibrant and refreshing assortment of the finest seasonal Asian fruits, bursting with natural sweetness and tropical flavors. Expect a colorful medley of exotic favorites, perfect for a light, palate-cleansing treat.
Exotic Fruit Platter (L) 895.-

A vibrant and refreshing assortment of the finest seasonal Asian fruits, bursting with natural sweetness and tropical flavors. Expect a colorful medley of exotic favorites, perfect for a light, palate-cleansing treat.

Allergy Advice

the menu with the ‘Icon’ contains ingredients that could trigger an allergic reaction
in people with sensitivities to certain foods

Seafood

Beef

Pork

Chicken

Gluten

Egg

Dairy

Nuts

Spicy

Alcohol

Sesame

sauce

Alcohol2

Name 2

Drink Menu

Spirits Bottle

42 Below 5600.-
Grey Goose (0.75L) 6400.-
Grey Goose (1.75L) 13300.-
Grey Goose (4.5L) 42000.-
Grey Goose (6L) 63100.-
Grey Goose Altius 21000.-
Ciroc 6400.-
Bombay Sapphire 5200.-
Hendrick’s 6400.-
Hendrick’s Neptunia 7600.-
Monkey 47 7000.-
Tanqueray Nº TEN 6450.-
Iron Balls 5700.-
Gordon’s Gin 5200.-
Patron Silver 7600.-
Patron Reposado 9800.-
Patrón Añejo 10600.-
Patrón El Cielo 25100.-
Patron Café 6400.-
Clase Azul Reposado 33900.-
Clase Azul Gold 68900.-
Clase Azul Añejo 97600.-
Don Julio 1942 Magnum (1.75L) 63100.-
Don Julio 1942 30000.-
Don Julio Blanco 7200.-
Don Julio Reposado 7800.-
Jose Cuervo Gold 4000.-
Bacardi 8Y 6000.-
Captain Morgan 4000.-
Ron Zacapa 23Y 6400.-
J.W. Blue Label 25000.-
J.W. Gold Label 5200.-
The Singleton 12Y 5200.-
Glenfiddich 12Y 6000.-
The Macallan 12Y 18200.-
The Macallan Double Cask 12Y 19000.-
Monkey Shoulder Blended Malt Scotch 5500.-
Hennessy VSOP 7900.-
Hennessy XO 22200.-
Rémy Martin VSOP 7600.-
Rémy Martin XO 21000.-
Jägermeister 3700.-
Tanqueray Original London Dry 5200.-
Patrón El Alto Tequila 31590.-

Soft Drinks & Non Alcohol

Red Bull Import 240.-
Coca Cola 150.-
Coca Cola Zero 150.-
Sprite 150.-
Fanta 150.-
Soda Water 150.-
Tonic Water 150.-
Lemon Ice tea 150.-
Ginger Ale 150.-
Lime Soda 150.-
Fever Tree Tonic Water 240.-
Barra Cuda Mineral Water 120.-
Evian France (1.5l) 250.-
Fresh Organic Coconut 220.-
Pineapple Juice 190.-
Orange Juice 190.-
Apple Juice 190.-
Cranberry Juice 190.-
Mango Juice 190.-
Sanpellegrino (0.75L) 250.-

Champagne

Moët Chandon Brut Imperial 8000.-
Moët Chandon Brut Imperial (Magnum) 18100.-
Moët Chandon Brut Imperial (Jeroboam) 37400.-
Moët Chandon Rose Imperial 8700.-
Vueve Clicquot Brut 8700.-
Vueve Clicquot Brut (Magnum) 21000.-
Vueve Clicquot Brut (Jeroboam) 44400.-
Dom Pérignon 2015 Brut 29200.-
Dom Pérignon Luminous Rose (2013) 40900.-
Krug Grande Cuvée Brut 33900.-
Louis Roederer Cristal Brut 30400.-
Louis Roederer Cristal Brut (Magnum) 57300.-
Louis Roederer Cristal Brut Rose 33900.-
Nicolas Feuillatte Brut Réserve (6L) 80700.-

Sparkling Wine & Prosecco

Sensi 18K Prosecco Pure Gold DOC Brut 3700.-
Perl Anima Millesimato 2900.-
Bottega Diamond Brut 5200.-
Bottega Prosecco Gold 3900.-
Bottega Prosecco Gold (Magnum) 9900.-
Anna Spinato Cuvée Brut 2500.-

Rose Wine

Terrases de Bas, Coteaux d’aix-en-Provence 3200.-
Chateau D’ Esclans: Whispering Angel Rosé, Provence 3000.-
Chateau D’ Esclans: Whispering Angel Rosé, Provence (Magnum 1.5 L) 6700.-
Chateau D’ Esclans: Whispering Angel Rosé, Provence (Jeroboam 3 L) 11450.-

White Wine

Pascal Jolivet Attitude, Sauvignon Blanc, IGP. Val de Loire 2900.-
Sensi Pinot Grigio, Veneto 2900.-
Stonefish, Sauvignon Blanc Magaret River 2800.-
Yalumba, Viognier, Eden Valley (DC 95) 3200.-
Dominio de Punctum, Finca Fabian 2500.-
Cartlidge & Browne, Chardonnay, California 2900.-
St. Pauls Kellerai, Pinot Grigio Alto Adige DOC 3200.-
Sauvignon Blanc Marlborough (Cellar) 3400.-
Bourgogne Aligoté 3600.-
Cortese di Gavi DOCG 3200.-
St. George Select Reserve Chardonnay 2500.-

California, USA
Pinot Grigio Alto Adige DOC 3900.-
Solos de Granito Vihno Verde 3400.-

Red Wine

Pascal Jolivet Attitude, Pinot Noir, IGP. Val de Loire 3200.-
Sensi Collezione, Sangiovese, Tuscany 2900.-
Stonefish, Shiraz, Magaret River 2800.-
Rutherford Ranch Cabernet Sauvignon, Napa Valley 5700.-
Santa Carolina RESERVA DE FAMILIA Cabernet Sauvignon 4000.-
CH. DE CAMENSAC 5ème Cru Classe, Haut Medoc (JS 92, D 91, RP 90, Vivino 4.0) 7600.-
CH. D’ISSAN 3ème Cru Classé, Margaux (JS 97, D 96, JD 95, RP 94) 10400.-
Gérard Bertrand Naturalys Pinot Noir 3200.-
Gérard Bertrand Naturalys Cabernet Sauvignon 3200.-
Quinta da Aveleda 12 Knights Lisboa IG 3300.-
Château La Mission Lalande-de-Pomerol 5900.-
Château Tronquoy-Lalande AOC St.Estèphe 8000.-
Moute Premium Red, California 2100.-
ST George Select Reserve, California 2100.-
Tuscany IGT Sangiovese, Merlot, Cabernet 3400.-
Bouchon Superior, Sonoma County, California 3700.-

Wine by glass

Moët Chandon Brut Imperial 1500.-
Sensi Pinot Grigio, Veneto 460.-
Stonefish, Shiraz, Magaret River 480.-
Anna Spinato Cuvée Brut 420.-
Chateau D’ Esclans: Whispering Angel Rosé, Provence 550.-
St. George Select Reserve Chardonnay 450.-

California, USA
St. George Select Reserve Cabernet Sauvignon 450.-

California, USA

Cocktails

Margarita 380.-
Mojito 380.-
Daiquiri 380.-
Whiskey Sour 380.-
Negroni 400.-
Piña Colada 380.-
Aperol Spritz 400.-
Espresso Martini 380.-
Old Fashioned 380.-
Tom Collins 380.-
Cosmo De Provence 380.-
Mai Tai 380.-

Mocktails

Sunshine Mojito 260.-

Lychee & blood orange purée, fresh lime juice, fresh mint leaves, and rock soda water
Another Colada 260.-

Coconut-vanilla purée, fresh lime juice, coconut water, and pineapple juice
The Long Beach Collins 260.-

Monin Calamansi Purée, fresh lime juice, cinnamon syrup, AER cocktail enhancer, and pink pomelo soda
Very Berry Fizz 260.-

Monin Blueberry Purée, cranberry juice, fresh lime juice, and peach & passionfruit soda

Coffee & Tea

Hot Americano 200.-
Hot Latte 200.-
Hot Cappuccino 220.-
Hot Tea 160.-
Espresso 160.-
Double Espresso 320.-
Iced Americano 210.-
Iced Cappuccino 230.-
Iced Latte 230.-

Signature Cocktails

Ibiza 450.-

La Vieja Taberna Tequila Blanco, Passoã liqueur, fresh lime juice, lychee & blood orange purée, AER cocktail enhancer, Anna Spinato Cuvée Millesimato Brut
La Croisette 450.-

Smirnoff Apple Vodka, Licor 43, acid mix, The Bitter Truth Celery Bitters with peach & passionfruit soda
Mykonos 450.-

Mekhong Spiced Rum with pineapple, Frangelico liqueur, coconut-vanilla purée, fresh lime juice, and Malee mango juice
St Tropez 450.-

Tanqueray Flor de Sevilla, Giffard Poire William Liqueur, Monin Calamansi Purée, fresh lime juice, and AER cocktail enhancer
Kiss Me, Baby 450.-

Below 42 Vodka, Giffard Rhubarb Liqueur, Cynar Amaro, strawberry yogurt, Monin Wild Berry Syrup, fresh lime juice, and whole milk

Beer

Heineken (330ml) 250.-
Singha (330ml) 210.-
Chang (330ml) 210.-
Corona (330ml) 260.-
Singha Glass 230.-
Chang Glass 230.-

43 Thaweewong Road, Patong,
Amphoe Kathu, Phuket 83150

Heures d'ouverture

Lundi – Dimanche

12H00 – 00H00

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