Toggle Menu with Ellipse Reveal - Responsive

Appetizer

Guacamole Bruschetta 345.-

Spicy

Gluten

Creamy avocado with red onion, tomato, jalapeños, EVO oil, and seasonings on grilled sourdough. A zesty, satisfying bite!
Barra Cuda Stack 845.-

Nuts

Dairy

Egg

Pork

Beef

A luxurious mix of Parma ham, bresaola, salami and focaccia paired with Italian goat and truffle cheese. Served with nuts, honeycomb and olives—perfect for sharing.
Nduja Mussels 415.-

Spicy

Dairy

Seafood

Mussels in creamy béchamel with bay leaf, nduja, and nutmeg, topped with thyme, parsley, and salt flakes. A seafood indulgence.
Cheese Quesadilla 445.-

Dairy

Seafood

Mozzarella, cheddar, thyme, and cilantro melted in a quinoa tortilla, served with a zesty Mediterranean sauce. A bold, comforting fusion.
Moules Marinières 345.-

Alcohol

Seafood

Spicy

Mussels sautéed in butter, white wine, garlic, parsley, black pepper, and Cream, finished with lemon zest and olive oil.
Fritto Misto 645.-

Seafood

Gluten

Spicy

Egg

A crispy medley of tiger prawns, squid, mushrooms and zucchini, served with garlic lemon aioli. Perfect for sharing or savoring solo!
French Onion Soup 465.-

Beef

Dairy

House-made beef broth with caramelized onions, topped with molten cheese

Raw Bar

Tiger Roll 515.-

Spicy

Seafood

A bold fusion of tiger prawns, creamy avocado, and crispy prawn, all wrapped in nori and drizzled with Sriracha mayo, teriyaki, and chili oil for a spicy, savory kick. A roll that roars with flavor!
Philadelphia Salmon Roll 515.-

Spicy

Nuts

Dairy

Egg

Seafood

A creamy roll with fresh salmon, cream cheese, and cucumber, topped with torched salmon, avocado herb aioli, and pistachios for a rich, nutty finish. A gourmet twist on a classic.
California Roll 425.-

Spicy

Egg

Seafood

A classic with Atlantic crab, creamy avocado, and cucumber, topped with tobiko, Japanese mayo, and premium ikura. A perfect bite of freshness!
Sake Maki 295.-

Spicy

Seafood

Succulent strips of salmon wrapped in soured rice and roasted seaweed.
Avocado Maki 285.-

Seafood

Creamy avocado wedges wrapped in soured rice and roasted seaweed.
Tekka Maki 295.-

Spicy

Seafood

Succulent strips of tuna wrapped in soured rice and roasted seaweed.
Kappa Maki 195.-

Seafood

Freshly sliced Japanese cucumber wrapped in soured rice and roasted seaweed.
Tuna Tataki 445.-

Sesame

Seafood

Sesame crusted seared tuna, layered with Avocado and Ginger in a bed of crispy daikon sprouts drizzled in our signature soy balsamic glaze.
Hamachi Ceviche 445.-

Spicy

Seafood

Buttery cubes of hamachi, plump pomegranate, freshly sliced red onions, and cilantro, all drenched in a vibrant leche de tigre marinade.
Signature Seafood Tower 5950.-

Spicy

Seafood

An opulent selection of Langoustine, king crab, New Zealand mussels, oysters, Phuket lobster, and seagrapes, served with Thai seafood sauce, mignonette, and crispy shallots. Perfect for sharing and savoring the sea's finest flavors!
Céline No.3 Oyster Platter (6 pcs) 995.-

Spicy

Seafood

A refined selection of Céline No.3 oysters, celebrated for their briny freshness and sweet, buttery finish. Served chilled on ice with classic condiments.
Céline No.3 Oyster Platter (12 pcs) 1850.-

Spicy

Seafood

A refined selection of Céline No.3 oysters, celebrated for their briny freshness and sweet, buttery finish. Served chilled on ice with classic condiments.
Ostra Regal No.3 Oyster Platter (6 pcs) 1250.-

Seafood

Spicy

Indulge in the deep, oceanic flavors of Ostra Regal No.3 oysters — plump, meaty, and sweet. Served ice-cold with condiments.
Ostra Regal No.3 Oyster Platter (12 pcs) 2650.-

Seafood

Spicy

Indulge in the deep, oceanic flavors of Ostra Regal No.3 oysters — plump, meaty, and sweet. Served ice-cold with condiments.
Kaviari Caviar 15g 3650.-

Seafood

Dairy

Gluten
Sashimi Royale Set 1850.-

Seafood

Spicy

A luxurious sashimi set featuring fresh Ebi, hamachi, tuna, salmon, and Hokkaido scallops, expertly sliced to showcase the pure flavors of the sea.
Nigiri Set (5 pcs) 440.-

Seafood

Salmon, Tuna, Hamachi, Ikura, Hotate
Nigiri Set (8 pcs) 540.-

Seafood

Salmon, Tuna, Hamachi, Avocado, Hotate, Ebi, Ikura, Wakame
Dragon Roll 440.-

Seafood

Sesame

Prawns, Japanese Cucumber, Nori, Japanese Rice, Avocado, Teriyaki Sauce, Sesame Seeds, Katsuobushi
Vegeterian Roll 390.-

Sesame

Carrot, Daikon Sprouts, Avocado, Nori, Japanese Rice, Mango
Rainbow Roll 545.-

Seafood

Cucumber, Nori, Japanese Rice, Salmon, Tuna, Avocado, Hotate, Japanese Mayo, Ikura
Salmon Harasu Maki 310.-

Seafood

Salmon Belly, Nori, Japanese Rice
Premium Shellfish Platter 3450.-

Seafood

Spicy

King Crab Leg, 2 pcs Celine no. 3, 2 pcs Ostra Regal no. 3, Lemon Aioli, Crispy garlic, Mignonette, Seagrapes.
Wagyu Roll 565.-

Beef

Seafood

Spicy

Egg

A perfect blend of Spicy Tuna, seared beef, creamy avocado, and cucumber, drizzled with teriyaki glaze and sriracha mayo. A roll that satisfies both cravings!

Salad

Burrata Caprese 485.-

Dairy

Fresh burrata with cherry tomatoes, Italian basil, and crispy croutons, drizzled with balsamic reduction for a refreshing, balanced delight.
Classic Tuna Nicoise 495.-

Sesame

Egg

Seafood

Hot Honey Mustard dressing, Baby potatoes, quail Eggs, Seared Soy tuna, Kalamata Olives & Green Beans
Caesar Salad with Grilled Chicken 425.-

Sesame

Dairy

Seafood

Chicken

Caesar Dressing, Chicken, Grilled Lettuce, Parmesan Furikake
Watermelon Salad 340.-

Nuts

Dairy

Hot Honey Mustard dressing, Watermelon, Cucumber, Feta, Pecans & Mint

Main

The Barra Cuda Burger 650.-

Dairy

Egg

Gluten

Beef

Pork

Spicy

Grilled brioche bun, bacon aioli, Wagyu patty, molten cheddar, bacon jam, and pickled jalapeños. Served with fries.
The Original Burger 480.-

Dairy

Egg

Gluten

Beef

Grilled Brioche, Rocket, Beef Tomato, Cheddar, Wagyu Patty (200g), Lemon Zest Aioli
Barra Cuda Club (Chicken) 445.-

Dairy

Egg

Gluten

Chicken

Pork

A decadent stack of rocket, cheddar, beef tomato, and grilled chicken, layered with smoked bacon and finished with olive oil—all nestled in white country bread.
Grilled Beef (Striploin) 1095.-

Dairy

Beef

Options: Strip Loin, Sides: Roasted Baby Potatoes, Mashed Potato, Potato Wedges, Buttered Green Beans, Sauces: Blue Cheese, Chimmichuri, Pepper
Barra Cuda Club (Smoked Salmon) 585.-

Dairy

Egg

Gluten

Seafood

Pork

A decadent stack of rocket, cheddar, beef tomato, and smoked salmon, layered with smoked bacon and finished with olive oil—all nestled in white country bread.
Grilled Beef (Tenderloin) 1655.-

Dairy

Beef

Options: Tenderloin, Sides: Roasted Baby Potatoes, Mashed Potato, Potato Wedges, Buttered Green Beans, Sauces: Blue Cheese, Chimmichuri, Pepper
Grilled Beef (Flank Steak) 955.-

Dairy

Beef

Options: Skirt Steak, Sides: Roasted Baby Potatoes, Mashed Potato, Potato Wedges, Buttered Green Beans, Sauces: Blue Cheese, Chimmichuri, Pepper
Chicken Katsu Burger 360.-

Egg

Dairy

Beef

Gluten

Grilled brioche bun with deep-fried chicken katsu, shredded cabbage, and a duet of teriyaki and Sriracha sauces, served with fries and a lemon wedge.

Fish

From the Sea: Grilled Salmon 745.-

Dairy

Seafood

Spicy

Grilled premium salmon with a crispy crust, tender inside, served with sautéed spinach and zesty salsa verde for a fresh, satisfying flavor balance.
Black Cod Miso 1245.-

Seafood

Miso-marinated black cod, perfectly caramelized and melt-in-your-mouth tender. A Japanese classic bursting with umami.
From the Sea: Grilled Lobster 1950.-

Dairy

Seafood

Grilled Phuket lobster, succulent and sweet, served with roasted baby potatoes and velvety béarnaise sauce—a true seafood indulgence.
Moules Marinières 695.-

Alcohol

Seafood

Spicy

Mussels sautéed in butter, white wine, garlic, parsley, black pepper, and Cream, finished with lemon zest and olive oil. Served with fries.

Pasta

Penne Bolognese 575.-

Alcohol

Dairy

Gluten

Beef

A hearty classic—slow-simmered wagyu beef ragu with tomatoes, red wine, and herbs, tossed with pasta and topped with parmesan. True Italian soul food.
Frutti del Cuda 1750.-

Alcohol

Gluten

Seafood

A seafood celebration—Phuket lobster, squid, mussels, and clams in a fragrant tomato and white wine sauce over perfect pasta. A bold taste of the Mediterranean.
Barra Cuda Risotto 775.-

Alcohol

Dairy

Seafood

A decadent seafood risotto—tender tiger prawns and rich lobster bisque, finished with butter and parmesan for a velvety-smooth texture.
Spaghettone Vongole 495.-

Alcohol

Seafood

Spicy

Gluten

A classic delight—briny clams in a white wine, garlic, and chili sauce, coating silky pasta. Fresh parsley and lemon elevate its oceanic flavors for a light yet satisfying dish.
Spaghettone Carbonara 495.-

Alcohol

Gluten

Egg

Pork

A Roman classic—silky pasta tossed in a rich egg-yolk sauce with Parmigiano Reggiano and crispy pancetta, finished with cracked black pepper for a perfectly smoky, salty finish.
Pasta Options 95.-

Dairy

Egg

Beef

Pork

Gluten

if SOLD AS EXTRA - 95.00 thb perp portion, if change pasta FREE

Pizza

Pizza Margherita 445.-

Dairy

Gluten

Napolitana Base, Tomato, Mozzarella di Buffala, Italian Basil, EVOA classic pizza with a golden crust, San Marzano tomato sauce, fior di latte mozzarella, fresh basil, and a drizzle of olive oil.
Truffle Parma 745.-

Dairy

Gluten

Pork

A decadent pizza with Parma ham, mozzarella, and velvety truffle cream on a crisp crust.
Diavola 545.-

Spicy

Dairy

Gluten

Pork

Spicy Italian salami, mozzarella, basil & tangy tomato sauce.
Pizza Barra Cuda 695.-

Dairy

Gluten

Seafood

A Mediterranean-inspired pizza with tiger prawns, squid, red onions, olives, and grilled artichoke on a golden crust, topped with San Marzano sauce, mozzarella, olive oil, and basil.
Prosciutto 645.-

Dairy

Gluten

Pork

Smoky prosciutto, mozzarella & tomato, finished with fresh rocket and shaved parmesan.
Ham & Blue Cheese 645.-

Dairy

Gluten

Pork

A bold combination of silky ham, bubbling mozzarella, and tangy blue cheese pizza.
Carbonara Pizza 585.-

Dairy

Egg

Gluten

Pork

Napolitana Base, Parmesan Fondue, Guanciale, Rocket, Egg Yolk & Black Pepper
Quattro Formaggio 425.-

Gluten

Dairy

Neapolitan base with Parmesan fondue, mozzarella, ricotta, and blue cheese.
Burrata Pizza 465.-

Gluten

Dairy

Star-shaped Neapolitan base with tomato, fresh basil, tomato confit, and burrata.

Thai Food

Pad Thai 345.-

Spicy

Nuts

Egg

Seafood

Rice Noodles, Eggs, Yellow Tofu, Bean Sprouts, Peanuts, Tamarind Sauce, Fish Sauce, Garlic, Manao, Chili Flakes
Khao Pad Chicken 395.-

Egg

Chicken

Seafood

A comforting Thai fried rice with jasmine rice, chicken, egg, garlic, and scallions, wok-tossed in soy and fish sauce. Finished with cucumber, lime, and fresh herbs for a perfectly balanced bite.
Massaman Chicken 320.-

Spicy

Nuts

Chicken

Seafood

A rich Southern Thai curry with slow-cooked chicken in coconut milk, roasted potatoes, crushed peanuts, and warm spices. Served with fragrant jasmine rice.
Pad Kaprow Chicken 325.-

Spicy

Gluten

Chicken

Seafood

A bold Thai basil stir-fry with Chicken — wok-tossed with garlic, chili, and holy basil. Served with jasmine rice and a crispy fried egg for the perfect balance of heat and umami.
Tom Yum Prawns 480.-

Spicy

Seafood

A vibrant hot and sour soup with juicy shrimp, mushrooms, lemongrass, kaffir lime leaves, and galangal, finished with lime juice for the perfect balance of spice and tang.
Khao Soy 345.-

Spicy

Egg

Chicken

Seafood

A Northern Thai dish with creamy coconut curry, tender chicken or beef, egg noodles, crispy noodles, pickled mustard greens, red onion, and lime for a flavorful contrast.
Pad Thai Prawns 480.-

Spicy

Nuts

Egg

Seafood

Thailand’s iconic stir-fried rice noodles with prawns, bean sprouts, roasted peanuts, and a tangy tamarind sauce. Finished with fresh lime and chili flakes for an extra kick.
Pad Thai Chicken 355.-

Spicy

Nuts

Egg

Chicken

Seafood

Thailand’s iconic stir-fried rice noodles with chicken, bean sprouts, roasted peanuts, and a tangy tamarind sauce. Finished with fresh lime and chili flakes for an extra kick.
Pad Kaprow Beef 575.-

Spicy

Gluten

Beef

Seafood

A bold Thai basil stir-fry with beef — wok-tossed with garlic, chili, and holy basil. Served with jasmine rice and a crispy fried egg for the perfect balance of heat and umami.
Khao Pad Prawn 495.-

Egg

Seafood

A comforting Thai fried rice with jasmine rice, prawns, egg, garlic, and scallions, wok-tossed in soy and fish sauce. Finished with cucumber, lime, and fresh herbs for a perfectly balanced bite.
Khao Pad Tofu 315.-

Egg

Seafood

A comforting Thai fried rice with jasmine rice, tofu, egg, garlic, and scallions, wok-tossed in soy and fish sauce. Finished with cucumber, lime, and fresh herbs for a perfectly balanced bite.
Massaman Beef 420.-

Spicy

Nuts

Beef

Seafood

A rich Southern Thai curry with slow-braised beef cheek in coconut milk, roasted potatoes, crushed peanuts, and warm spices. Served with fragrant jasmine rice.
Pad Kaprow Prawns 575.-

Spicy

Gluten

Seafood

A bold Thai basil stir-fry with prawns — wok-tossed with garlic, chili, and holy basil. Served with jasmine rice and a crispy fried egg for the perfect balance of heat and umami.

Side Dish

Roasted Baby Potatoes 185.-

Dairy
Green Beans 185.-

Dairy
French Fries 185.-

Gluten
Sautéed Mushrooms 185.-

Dairy
Sautéed Spinach 185.-

Dairy

Sauces

Blue Cheese Sauce 145.-

Alcohol

Dairy

Gluten

Blue Cheese, Garlic, Yellow Onion, All Purpose Flour, Thyme, White Wine, Lemon, Lemon Zest, Salt Flakes, Milk, Black Pepper, Parsley
Aromatic Butter 145.-

Dairy

Thyme, Parsley, Rosemary, Garlic, Butter, Salt, Black Pepper
Red Wine Sauce 195.-

Alcohol

Beef

Red Wine, Red Onion, Garlic, Beef Bones, Carrots, Yellow Onion, Celery, Bayleaf, Black Pepper, Salt Flakes, Olive Oil, Thyme, Rosemary
Thai Seafood Sauce 0.-

Spicy

Seafood

Palm Sugar, Garlic, Fish Sauce, Cilantro, Green Chili, Lime Juice, MSG
Bearnaise 145.-

Dairy

Egg

Butter, Tarragon Dried, Black Pepper, Sea Salt, Lemon Zest, Egg, Shallots, Red Wine Vinegar
Salsa Verde 125.-

Spicy

Seafood

Parsley, Cilantro, Thyme, Rosemary, Spring Onion, Red Chili, Sunflower Oil, Lemon Zest, Redwine Vinegar, Salt Flakes, Black Pepper, Red Onion, Jalapeno, Garlic, Fish Sauce
Pepper Sauce 125.-

Dairy

Beef

Spicy

Regency Brandy, Red Onion, Garlic, Beef Bones, Carrots, Yellow Onion, Celery, Bayleaf, Thai Green Pepper Corn, Black Pepper, Salt Flakes, Olive Oil, Thyme, Rosemary

Desserts

Lemon Meringue 395.-

Dairy

Gluten

Nuts

Homemade lemon curd, meringue, sable pastry, frangipane cream.
Apple Berry Crumble 395.-

Dairy

Gluten

Nuts

Sable pastry, mixed berries, apple crumble, "Streusel" topping.
Torta Caprese 395.-

Nuts

Dairy

Chiang Mai dark chocolate, Normandy butter, eggs, orange zest & almond powder.
Snowball 395.-

Gluten

Nuts

Dairy

Sable pastry, coconut dacquoise meringue, Creme Diplomat, passionfruit curd, mango gel, coconut mousse, dessicated coconut.
Cara Damia 395.-

Dairy

Nuts

Gluten

West African milk chocolate, Maldon sea salt, sable pastry, caramelized Thai macadamia nuts, French cream and butter.
Exotic Fruit Platter (S) 450.-

Banana, Papaya, Mango, Dragon Fruit, Watermelon, Pineapple, Orange, Kiwi, Edible Flowers, Banana Leaf
Exotic Fruit Platter (L) 840.-

Banana, Papaya, Mango, Dragon Fruit, Watermelon, Pineapple, Orange, Kiwi, Edible Flowers, Banana Leaf

Allergy Advice

the menu with the ‘Icon’ contains ingredients that could trigger an allergic reaction
in people with sensitivities to certain foods

Seafood

Beef

Pork

Chicken

Gluten

Egg

Dairy

Nuts

Spicy

Alcohol

Sesame

Drink Menu

Spirits Bottle

42 Below 5600.-
Grey Goose (0.75L) 6400.-
Grey Goose (1.75L) 13300.-
Grey Goose (4.5L) 42000.-
Grey Goose (6L) 63100.-
Grey Goose Altius 21000.-
Ciroc 6400.-
Bombay Sapphire 5200.-
Hendrick’s 6400.-
Hendrick’s Neptunia 7600.-
Monkey 47 7000.-
Tanqueray Nº TEN 6450.-
Iron Balls 5700.-
Gordon’s Gin 5200.-
Patron Silver 7600.-
Patron Reposado 9800.-
Patrón Añejo 10600.-
Patrón El Cielo 25100.-
Patron Café 6400.-
Clase Azul Reposado 33900.-
Clase Azul Gold 68900.-
Clase Azul Añejo 97600.-
Don Julio 1942 Magnum (1.75L) 63100.-
Don Julio 1942 30000.-
Don Julio Blanco 7200.-
Don Julio Reposado 7800.-
Jose Cuervo Gold 4000.-
Bacardi 8Y 6000.-
Captain Morgan 4000.-
Ron Zacapa 23Y 6400.-
J.W. Blue Label 25000.-
J.W. Gold Label 5200.-
The Singleton 12Y 5200.-
Glenfiddich 12Y 6000.-
The Macallan 12Y 18200.-
The Macallan Double Cask 12Y 19000.-
Monkey Shoulder Blended Malt Scotch 5500.-
Hennessy VSOP 7900.-
Hennessy XO 22200.-
Rémy Martin VSOP 7600.-
Rémy Martin XO 21000.-
Jägermeister 3700.-
Tanqueray Original London Dry 5200.-
Patrón El Alto Tequila 31590.-

Soft Drinks & Non Alcohol

Red Bull Import 240.-
Coca Cola 150.-
Coca Cola Zero 150.-
Sprite 150.-
Fanta 150.-
Soda Water 150.-
Tonic Water 150.-
Lemon Ice tea 150.-
Ginger Ale 150.-
Lime Soda 150.-
Fever Tree Tonic Water 240.-
Barra Cuda Mineral Water 120.-
Evian France (1.5l) 250.-
Fresh Organic Coconut 220.-
Pineapple Juice 190.-
Orange Juice 190.-
Apple Juice 190.-
Cranberry Juice 190.-
Mango Juice 190.-
Hot Chocolate 125.-
Sanpellegrino (0.75L) 250.-

Champagne

Moët Chandon Brut Imperial 8000.-
Moët Chandon Brut Imperial (Magnum) 18100.-
Moët Chandon Brut Imperial (Jeroboam) 37400.-
Moët Chandon Rose Imperial 8700.-
Vueve Clicquot Brut 8700.-
Vueve Clicquot Brut (Magnum) 21000.-
Vueve Clicquot Brut (Jeroboam) 44400.-
Dom Pérignon 2015 Brut 29200.-
Dom Pérignon Luminous Rose (2013) 40900.-
Krug Grande Cuvée Brut 33900.-
Louis Roederer Cristal Brut 30400.-
Louis Roederer Cristal Brut (Magnum) 57300.-
Louis Roederer Cristal Brut Rose 33900.-
Nicolas Feuillatte Brut Réserve (6L) 80700.-

Sparkling Wine & Prosecco

Sensi 18K Prosecco Pure Gold DOC Brut 3700.-
Perl Anima Millesimato 2900.-
Bottega Diamond Brut 5200.-
Bottega Prosecco Gold 3900.-
Bottega Prosecco Gold (Magnum) 9900.-
Anna Spinato Cuvée Brut 2500.-

Rose Wine

Terrases de Bas, Coteaux d’aix-en-Provence 3200.-
Chateau D’ Esclans: Whispering Angel Rosé, Provence 3000.-
Chateau D’ Esclans: Whispering Angel Rosé, Provence (Magnum 1.5 L) 6700.-
Chateau D’ Esclans: Whispering Angel Rosé, Provence (Jeroboam 3 L) 11450.-

White Wine

Pascal Jolivet Attitude, Sauvignon Blanc, IGP. Val de Loire 2900.-
Sensi Pinot Grigio, Veneto 2900.-
Stonefish, Sauvignon Blanc Magaret River 2800.-
Yalumba, Viognier, Eden Valley (DC 95) 3200.-
Dominio de Punctum, Finca Fabian 2500.-
Cartlidge & Browne, Chardonnay, California 2900.-
St. Pauls Kellerai, Pinot Grigio Alto Adige DOC 3200.-
Cortese di Gavi DOCG 3200.-
Aveleda Solos Granito Vinho Verde 3400.-
Sauvignon Blanc Marlborough (Cellar) 3400.-
Bourgogne Aligoté 3600.-
Cortese di Gavi DOCG 3200.-
St. George Select Reserve Chardonnay 2500.-

California, USA
Pinot Grigio Alto Adige DOC 3900.-

Red Wine

Pascal Jolivet Attitude, Pinot Noir, IGP. Val de Loire 3200.-
Sensi Collezione, Sangiovese, Tuscany 2900.-
Stonefish, Shiraz, Magaret River 2800.-
Rutherford Ranch Cabernet Sauvignon, Napa Valley 5700.-
TENUTA LUCE, Lucente, Sangiovese, Tuscany 5200.-
Le Volte dell’Ornellaia (2021) 4500.-
Le Volte dell’Ornellaia 2021 MAGNUM 8700.-
Santa Carolina RESERVA DE FAMILIA Cabernet Sauvignon 4000.-
CH. DE CAMENSAC 5ème Cru Classe, Haut Medoc (JS 92, D 91, RP 90, Vivino 4.0) 7600.-
CH. D’ISSAN 3ème Cru Classé, Margaux (JS 97, D 96, JD 95, RP 94) 10400.-
Gérard Bertrand Naturalys Pinot Noir 3200.-
Gérard Bertrand Naturalys Cabernet Sauvignon 3200.-
Quinta da Aveleda 12 Knights Lisboa IG 3300.-
Château La Mission Lalande-de-Pomerol 5900.-
Château Tronquoy-Lalande AOC St.Estèphe 8000.-

Wine by glass

Moët Chandon Brut Imperial 1500.-
Sensi Pinot Grigio, Veneto 460.-
Stonefish, Shiraz, Magaret River 480.-
Anna Spinato Cuvée Brut 420.-
Chateau D’ Esclans: Whispering Angel Rosé, Provence 550.-
St. George Select Reserve Chardonnay 450.-

California, USA
St. George Select Reserve Cabernet Sauvignon 450.-

California, USA

Cocktails

Margarita 380.-
Mojito 380.-
Daiquiri 380.-
Whiskey Sour 380.-
Negroni 400.-
Piña Colada 380.-
Aperol Spritz 400.-
Espresso Martini 380.-
Old Fashioned 380.-
Tom Collins 380.-
Cosmo De Provence 380.-
Mai Tai 380.-

Mocktails

Sunshine Mojito 260.-

Lychee & blood orange purée, fresh lime juice, fresh mint leaves, and rock soda water
Another Colada 260.-

Coconut-vanilla purée, fresh lime juice, coconut water, and pineapple juice
The Long Beach Collins 260.-

Monin Calamansi Purée, fresh lime juice, cinnamon syrup, AER cocktail enhancer, and pink pomelo soda
Very Berry Fizz 260.-

Monin Blueberry Purée, cranberry juice, fresh lime juice, and peach & passionfruit soda

Coffee & Tea

Hot Americano 200.-
Hot Latte 200.-
Hot Cappuccino 220.-
Mocha 125.-
Hot Tea 160.-
Espresso 160.-
Double Espresso 320.-
Iced Americano 210.-
Iced Cappuccino 230.-
Iced Latte 230.-

Signature Cocktails

Ibiza 450.-

La Vieja Taberna Tequila Blanco, Passoã liqueur, fresh lime juice, lychee & blood orange purée, AER cocktail enhancer, Anna Spinato Cuvée Millesimato Brut
La Croisette 450.-

Smirnoff Apple Vodka, Licor 43, acid mix, The Bitter Truth Celery Bitters with peach & passionfruit soda
Mykonos 450.-

Mekhong Spiced Rum with pineapple, Frangelico liqueur, coconut-vanilla purée, fresh lime juice, and Malee mango juice
St Tropez 450.-

Tanqueray Flor de Sevilla, Giffard Poire William Liqueur, Monin Calamansi Purée, fresh lime juice, and AER cocktail enhancer
Kiss Me, Baby 450.-

Below 42 Vodka, Giffard Rhubarb Liqueur, Cynar Amaro, strawberry yogurt, Monin Wild Berry Syrup, fresh lime juice, and whole milk

Beer

Heineken (330ml) 250.-
Singha (330ml) 210.-
Chang (330ml) 210.-
Corona (330ml) 260.-
Singha Glass 230.-
Chang Glass 230.-

43 Thaweewong Road, Patong,
Amphoe Kathu, Phuket 83150

Opening Hours

Monday – Sunday from
12 PM – 12 AM

Help

FAQs
Terms & Conditions
Privacy Policy

Menu